2024

BODEGON TAMANCA

Meat restaurant • €€
5/5
• 1 review

Carved into the volcanic rock, this bodega is also a restaurant. At the entrance, the bar allows you to have just a drink, including a local one as the house produces its own wine, but you can also let yourself be advised by the owner who knows his cellar well. On the restaurant side, you can sit in a cave with multiple wine barrels as decoration. The house speciality is Argentinean meat, cooked over the coals, and cheeses. But don't hesitate to try another local speciality, the morcilla, Canarian black pudding with dried fruit and cinnamon.

 Read more
 El Paso
2024

BODEGON ENRICLAI

Vegetarian Restaurant • €€
5/5
• 1 review

Specialist in fresh fish and vegetarian dishes.

 Read more
 Santa Cruz De La Palma