Les meilleurs bouchons lyonnais Aude

Cassoulet has been on the move for the past few months! Next door to the Halles, a cellar has just opened where you can enjoy delicious tapas in the Lyonnais and Chaurienne styles, Cédric being from Lyonnais and Audrey... from the south. It's in the old bakery, which has been completely restored, that you'll be able to sample the specialities made with products from small producers in the 2 regions: brioche sausages, "canaille" dishes, charcuterie and cheese boards, etc., all accompanied by a glass of wine selected by Cédric, an expert sommelier.