The best restaurants Zagreb & Backcountry

If you go far from Jelacica Square, think of making a jump to this address in the inner courtyard of a small lane on the left just before McDonald's. It's a bar bar hosted by Richard and Samuel, two friendly French from the southeast who will make a healthy and varied food. You will find a wide selection of salads and sandwiches, French dishes such as ratatouille or pick, and of course their famous chocolate soufflé. Good appetite.

This restaurant and catering prepares traditional traditional cuisine, indivuelles dishes or large attablées. Delivery possible for reception.

Close to the International Hotel, a restaurant with contemporary flair and design. The large bright dining room and the large outdoor terrace are suitable for the software. Businessmen attend but prices remain reasonable.

The address, hosted by a former basketball player who took part in the Olympic Games in Atlanta, was celebrated in 2016. A design and sober place for Mediterranean and international cuisine with meticulous presentation: fish, seafood products (marinated octopuses, grilled tuna), Italian and Spanish specialities, soups, salads, beef or tuna, a Dalmatian base with prosciutto and assortment of cheeses. A chic restaurant with enough tourism.

Both bourgeois and rustic atmosphere for this family restaurant of local cuisine. Taste without hesitation the regional specialities, served in generous portions, such as pisanica, grilled beef with wine sauce, game in sauce, Viennese escalopes... All of this to be accompanied by good local wines that we will be able to advise you. Finally, choose from a selection of delicious pastries. The welcome is warm, like at home, and the service is attentive and smiling. A nice place to eat.

The courtyard terrace of the Hotel Kaptol restaurant is accessed through a porch. In the large, completely renovated room, the brasserie atmosphere is matched with traditional Croatian cuisine. If the decoration has been given a facelift, the taste of spit-roasted meats, simmered under a peka, Slavonian sausages and cheeses, cereal soups and vegetable cakes is still there. Good food, served with care and professionalism. Remember to make a reservation

Outside the city, this hotel and restaurant is nestled in the heart of a wooded vineyard. It is one of the best in the region. Inside, the dining room is housed in a vaulted cellar, while the terrace offers a panoramic view of the vineyard fields. Traditional seasonal cuisine features green and colourful vegetables, as well as meat and fish in sauce. Takeaway sale of local wines (white, red, sparkling). Choice of local menu or bistronomy formulas (cheese/cold meats + wine).

Associated with the Baltazar Hotel, this restaurant serves international cuisine. A table with salads and grills where you can eat a large piece of beef, lamb, poultry, meats cooked in the Slavonic way. The house also offers dishes based on seafood. On sunny days, we look for a table in the garden. Let the staff advise you on the menu, which changes according to market arrivals. The choice of wines is important and they will tell you which one goes best with your dish.

Pretty popular address in town. On sunny days, you can settle down in the café-bar on the terrace, but for a more comfortable meal, you prefer the large interior room, with its red brick vaults and postmodern decoration. Offers several formulas, snacking, antipasti snacking, platter of cold cuts/country cheeses, menus or à la carte. Classic Italian cuisine, complete salads, fresh homemade pasta or gnocchi in parmesan sauce, cuttlefish ink risotto and tasty grilled meats. Good wine list.

Opening in 2021 in the Središće district, this restaurant (ex-Food Division) could appeal to the international public visiting the Museum of Contemporary Art just across the street. Beautiful minimalist-style dining room but, too bad, no terrace. Inspired by Japanese cuisine, dishes are served in black bowls, plates and trays. The menu is concise: beef tartare, savory dips, grilled meat or fish accompanied by Indian bread(naan) or savory waffles, Asian noodles, tempeh tofu, sushi, vegetarian bowls. You name it, we've got it.