The best bistros and brasseries Val-De-Marne

The bar-restaurant is located at the corner of two quiet streets and its terrace is lined with green planters. Lunch is served with one of the menus of the day. It will be a herring fillet or gizzard salad, then a chicken steak in Norman sauce, béarnaise salmon or a beef tartar. Fans of express meal will have the choice between the omelet and the burger with fries or salad. On Thursday and Friday, couscous is inscribed on slate in lamb and chicken versions, among others. A small dessert? A burnt cream, a chocolate foam, an ice cream… And a coffee to digest well. You will get back to the time of the aperitif to sip a fresh beer, a cocktail or a glass of white wine.

The white tablecloths that cover the tables on the terrace give a nice air at this place for its high kitchen and its romantic interior, decorated with flowery windows and decorated with curtains. The palate's pleasures begin with a fricassee of shrimp or a cresson cresson. They continue on a trout filet to the fondue, a supreme poultry sauce in mushroom sauce, a rabbit blanquette, a cod back accompanied by risotto. They conclude with an abundance, a black chocolate moelleux with white chocolate, a fine pie with pears and mirabell jam. Every step of the meal is a good choice for a glass of wine, choosing from a very attractive wine card.