The best Fusion and international cuisine restaurants Val-De-Marne

This space is placed on a contemporary baroque decor to create a stylish and relaxed atmosphere. The soft lights glitter on the crystalline chandeliers, on the elbow vases where white flowers flourish. On the plate side, there is a sobbly lunch and dinner is sumptuously packed with a semi-international kitchen. At noon, for example, it gives tomatoes to mozzarella, a peasant salad; a mix of vegetables with vegetables, a mustard of turkey; white cheese at red fruit coulis, banana cream and chocolate. In the evening, the card comes out the great game to sublimate the organic beef filet, the chicken chicken and the seasonal fruits, served in swimming.

The terrace of this restaurant with pimpant furniture overlooks a pedestrian alley. The map and slate offer international cuisine that is always appreciated, even if the opposite is claimed. This is all the more appreciated here as she is a personalized touch. Among the burgers, there is a goat cheese. On the pasta side, tomato fusilli feed on crunchy chicken. We saw a risotto prepared with squid and skipped shrimp. The large salads are sew with freshness. They can be supplemented by an entry such as the saumon salmon cake or laminated to marinated vegetables. What about the desserts? Several ice cuts have original compositions of perfumes, fresh fruits and grout. From the cherry with melon, strawberries and marshmallows to the strawberry, from the green apple to the red fruit grout… you marvel at it in advance.