Restaurants cuisine régionale Val-De-Marne

In a completely renovated restaurant, chic but without ostentation, Stéphane Chevereau offers traditional and gourmet cuisine. You will surely appreciate caramelized caramelized, julienne fondue, colonnata and sablé trees in the county or the baked lamb fillet, ancient vegetables and shavings of sausage and mozzarella buratta. Beautiful dessert card, with a half-sphere cocoa chocolate and chantilly, hot hazelnuts and hot chocolate, and a granité on Hollywood Mint… Fun on every plate.

Behind the windows protected by Bretons curtains, there is a coquette dining room. The appetizing smell of buckwheat cakes and wheat pancakes puts the stomach in the heels. However, it is possible to diversify your meal by taking a large salad or gratinne tartine. Meat lovers will select a fondue: burgundy in beef, perigourdine to duck. If you want to order a vegetarian dish, we will make very good use with a stuffed patches of leeks to cream, for example. The galette of the house, with roquefort, potatoes and tears, is tasted with the same happiness. Now let us face the dessert dilemma: a sweet crepe or ice cream? The solution is to ask for both. Quite simply.

This pancake makes us want to drink a bolee of raw cider by eating a simple monkey, like the one at Roscoff onions, or copely gardened: Vegetarian cakes will be remembered for potatoes and fungi. For the spirit of the land, there are shrubs stuffed with the black boulders or the Guéled jacket. But we can focus on crumbling and freshness by combining our meal with a compound salad. Second, sweet pancakes reveal our inclination to the greedy, with great chocolate, jam and ice cream. We are sitting on the terrace under the arcades: let us stay a little in this very nice place.

Located just a few steps from the city centre, but also at the close edge of the Bois de Vincennes, this walk offers excellent value for money for lovers of all kinds. And it's not true that the address missed the regulars, because for almost two months, Le Menec closed its doors for full renovation! But if the decor has changed, the atmosphere remains: simplicity and relaxation, a Celtic atmosphere! The map is wide: sweet crêpes, salted or flambées, all sprayed with Breton cider. You'll have the embarrassment of choice and, for the difficult ones, the possibility of composing yourself is a real plus. The staff were very friendly and helpful. The staff were friendly and helpful.

In this walk with a simple but warm decor, we have an eye for complete patties which are full of ham, egg and cheese, as well as tomatoes and fungi. Traditional patties honour ham from country and small potatoes. On the side of the compound salads, the variety and freshness are at the meeting. You can continue the meal on a dish of cheeses accompanied, on a gourmet café, or on a crepe specially developed by the house. This is how molten chocolate spreads its aromas on bananas or pineapple, from ice to rum and grapes, for pancakes with the flavours of islands. We feel surrounded and filled with softness.

A menu of several dozen cakes and sweet pancakes, some of which are very original, forms the framework of this very simple creperie, which we like to return to every year. Especially on sunny days, we prefer the terrace placed on a rather quiet pedestrian walkway. It's good, really cheap and we'll definitely come back to that. And then of course, you end your time here with a walk along the nearby Marne river. On weekends, we won't venture too late.

The terrace of this walk has light from the glass vault of the shopping centre. So we suddenly discover a little craving for salty galette or crepe dessert. In a chic decor with grey shades, it is with joy that the patties are adorned with leek and walnuts of St. Jacques, or reblochon, smoked breasts and massive of Guémené. We're going to be able to eat something unusual, and then comfort the palate with a waffle, muffin or ice cutting. This in addition to sweet pancakes, all delectable.

Here is a walk that, in addition to a beautiful winter garden with large windows and a more cosy room on the upstairs, offers over pancakes, including Ty Breizh, Norwegian (smoked salmon) or La Nice (with Provençal vegetables). With almost as many black wheat patties, the amateurs will be filled! Some of the very nice desserts also: Seasonal fruit skewers, floating island, brownie and white cheese. In short, an excellent address to get fun without getting ruined.

The Bretons rocks of the Massif armoricain inspired the name of this walk. The walls covered with a portable glacis, the painted furniture of blue give us the impression of breathing the air of the broad, a day of nice weather. After a green or compound salad, we grignotons a first galette with sweet onions, a second with ribot milk, a third in the black sausage and apples. We could have developed our own recipe by adding a galette of six ingredients to the choice. Appetite for dessert? There are many flambées here. So we try a nappée of orange jam and another to blueberry jam. It is very good- The crepe topped with ice cream, honey and almonds deserves some strokes, too.

After crossing the courtyard (where you can of course eat on sunny days), you enter the room whose walls are decorated with figurative canvases. The high ceiling with exposed beams houses a mezzanine floor furnished with armchairs and low tables. The menu offers a beautiful offer, multiple and well smelled, with many standards of French gastronomy: duck leg with thyme, burger from Saint-Maurice, beef tartar, foie gras, delicatessen, snail... The desserts are also excellent. We recommend it!