Caterers Essonne

Over the years, the shop of Valérie and Olivier Margerie has become a real reference to the quality of its products. You will find all the ingredients to make your meal a success every day or for some beautiful family occasions. Do not hesitate to taste certain specialities that have earned the owners of the premises several rewards: garlic salami, country bowl, head cheese, but also white boudin and black boudin.

From traditional, high-quality cooked meats to innovative, modern and original preparations presented in a beautiful boutique, this is the menu proposed by Francis Lacroix. Head cheese, gras duck, and perfumed marbled goose goose, or Dourdannais block, an opponent's campaign block, or the white boudin truffé, Francis Lacroix makes the beauty at the charcuterie. Depending on the period of the year, you will succumb to its white boudin nougat, stuffed with fatty liver with pistachio and grapes for an entrance or périgourdin or, a gingerbread of apples and foie gras.

Located in the heart of Intermunicipality, Luc Lostanlen settled in the summer of 2012 in Intermunicipality for the greatest pleasure of the clients. This gourmet catering service accompanies your large festive appointments or daily meals with a wide range of quality products. Rillettes and terrine to Bourgogne snails by not a multitude of homemade dishes; This establishment is a well-known place of the most demanding tastes. Do not hesitate to test Colmar of duck fat livers "truffé". A beautiful address to discover!

White ham, black sausage, white sausage, or roasted sausage, the sausage has no secret for Sylvain Gasdon. A cheese maker who regularly tries to surprise his customers with innovations: rabbit, fennel and dried vegetables, poultry and lemon. Let yourself be tempted by its thick foie gras, perfect for an Australian lobster prepared in Paris. You will also be able to sample his terrine. 

Teddy Goyet is above all a person committed to the planet, a rigorous choice of organic products and packaging. The products are carefully selected and come partly from gâtinais (honey, saffron, cheeses, beer…). His stroke of heart: chicken aiguillettes with gâtinais honey and roasted sesame, slowly cooked in the oven. You can replace your midday sandwich with a meal packed from the day and delivered in a bio-degradable packaging. 

Jackie Rousseau will be the partner of your beautiful opportunities with family or friends. For the year-end celebrations, he will propose all the classics of the genre: smoked smoked salmon, foie gras of goose accompanied with fine lamellae, but also white boudin with cresson. The opportunity to enjoy unique creations like the millecrêpes, a surprise bread revisited with stuffed pancakes stuffed with salmon and shrimp, to surprise your guests. And for a chic touch, choose the land verrines: a real delight!