Fishmongers Fish and seafood Seine-Maritime

The Morin fish store is very well known and offers seafood lovers everything they can dream of, including seafood platters, hot or cold cooked dishes, crustaceans, and oysters and mussels. No wonder the establishment has received the Mercure from And rewarding the know-how, the welcome and the impeccable freshness of the products. In order not to hurt a clientele who likes to make a detour from more meat-flavoured flavours from time to time, the fish store also offers the possibility to supply cooked meat, like the calf's cutlet and its cream sauce, or the veal blanquette. The establishment has a catering activity.

You don't have to go very far to get ultra-fresh fish downtown. In the heart of the Place du Vieux-Marché, under the covered market, among the tourists who stroll relentlessly, the refrigerated trucks shuttle very early to bring the Normandy coasts of fish caught in the night. From the refrigerated vats to the stalls, there is only one movement and here are the seafood products 100% made in Normandy elegantly displayed on the stalls. An unmissable seafood delicatessen!

The reputation of this fishmonger is well-established. People come here from all over the agglomeration to get their clams, mussels, pink or grey shrimps, oysters, lobsters, shellfish, and prestigious fish from the Normandy coastline. Service, quality, welcome, these are the credo of Beatrice and Pascal for whom the customer must, above all, enjoy their products. The couple also proposes simple and varied recipes prepared by the whole team.

Michel Vérel's reputation has not dried up at the end of Paris for more than thirty years. This former high seas tug works with fishermen in France. On the completely renovated stalls, you can find good fish and shellfish. Among the most popular offerings are the preparation and filleting of fish.

Poisons for the frutti, the place, a dozen langoustines, the Saint-Jacques shells to up, some shrimp for children, the roussette for Friday and oysters during the holidays.

Two étrilles, one meal, ten crayfish, a bouquet of pink shrimp, and a beautiful handful of grey shrimp, a spider for those who love, a net of sole for Robert and two salmon steaks for this noon.

Shells and crustaceans share a display. This ancient fish continues against winds and tides to make lovers of the sea specialities well from home. The guests are always ready for a tasting.

New arrivals this year at the very famous Fish fish Fish. It was Philippe and Valérie Clément who took up the case of Mr. Tesnière, even though all together, they worked to serve the client in the best conditions during the year-end festivities. What better way to pass the relay? After beginning on the markets, the new trader promised to continue to work on the fresh fish that made the reputation of the place. With some new features, such as the expansion of catering service: fish and shellfish inputs, but also cooked fish dishes, such as burbot, leeks and turbot.