Fruit and vegetable producers Seine-Maritime

What could be better than picking your own fruit and vegetables on a Sunday, while breathing in the country air? Benoît Leforestier invites you to come to his 17th-century farm to pick your fruits and vegetables on nearly 25 hectares. You can take advantage of his know-how to pick strawberries that are as fragrant as you like, old-fashioned apples, or plump tomatoes, and fill your baskets with healthy and natural products. The shop also sells farm products, apple juice, fresh eggs, cheeses, but also cold cuts and poultry.

People come from far and wide for the harvest on this Chapeau-de-paille network farm. Depending on the season, vegetables from the market garden and fruit from the orchard. You harvest and stock up on seasonal fruits and vegetables according to your needs. In the shop, on a short circuit, you will also find local farm products: butters, cream, milk, cottage cheese, yoghurts, sorbets and ice creams, apple juice, cider, cider vinegar, eggs, poultry rillettes, chicken and guinea fowl.

A stone's throw from the commercial zone of La Vatine, on the green side of the dual carriageway, this farm perpetuates an activity present here since the 13th century. After having changed its name many times, the site remains and offers to those who love healthy food products labelled organic: cider and apple juice, fruits, vegetables, cheese. All in season, which you can buy directly on site. The farm can also be visited during the summer. The little ones will be delighted to meet chickens, goats, donkeys and sheep in the educational farm.

Mr. and Mrs. Bachelet open the doors of their farm to taste and buy directly the fruit of their harvest: apples, pears, cherries, plums, strawberries, raspberries, currants, blackcurrants ... depending on the season! There is something for everyone! The products are of high quality and at very competitive prices. What's more, the welcome is particularly warm. You can also find them on the markets of Bihorel, Bois-Guillaume and Dieppe. A stopover as playful as greedy in total adequacy with the theme of the course!

This farm is not like the others. It is a work integration site that takes in people who have lost their jobs and who are given the task of growing vegetables as part of an apprenticeship. In the large greenhouses, seasonal fruits and vegetables are grown: tomatoes, cucumbers, zucchinis, leeks, salads... Everything is sold to the public two days a week. This allows consumers to buy fresh products, labelled organic, and to participate in the reintegration of young and old into the world of work.