The best local producers Haute-Saône

The Au Quatre Accords association currently brings together some fifteen professionals in the Doubs and Jura départements, made up of grower-gatherers. L'Herberie has since opened up to other professions working with aromatic and medicinal plants, including craftsmen and herbalists. L'Herberie aims to promote trades based on ancestral know-how, and is working with the CFPPA in Montmorot on a Franco-Swiss program to promote aromatic and medicinal plants.

Marlene, a young mother of 33 years old, has embarked on this crazy project, that of becoming a farmer. Her activity consists in growing different cereals and transforming them. Her crops are mainly durum wheat to make pasta, soft wheat for flour and cookies, and legumes such as lentils and chickpeas. All the wheat is milled on the farm on an Astrie stone mill and the durum wheat pasta is made with La Monferrina, an Italian pasta machine.

La ferme du They is a certified organic farm since 1996. Thanks to their crops, they offer for sale in their shop various flours, potatoes, and a wide range of pork, veal, poultry, eggs and honey! There are even horses, but they don't end up on the plate, as they are part of their second activity: the ecological gîte! Outside the holidays, they can welcome you by room during the week. You will be able to take advantage of the salt swimming pool, the bubbling bath and the sauna!

You will find Beeo's excellent products in several markets in Haute-Saône but also in direct sale at the farm, in Meurcourt, labeled organic agriculture. A beautiful range of fruits and vegetables grown according to the seasons, on 5 hectares of market gardening and meadows, orchards and greenhouses (not heated). Honey is also available on the stalls, as well as products processed at the Beeo canning factory. Vegetables and fruits are worked and cooked in the form of syrups, jams, soups, compotes or juices... Good and healthy!