The best Fusion and international cuisine restaurants Bahia

For over 15 years, under the direction of Chef Micky, the Recanto do Sossego has been a fine Porto Seguro restaurant, also known as the "Barraca de praia Recanto do Sossego", with an Italian-Brazilian inspiration. You can eat on the beach or on the restaurant's pleasant veranda. Recanto do Sossego offers varied, high-quality international cuisine right on the seafront, on the superb Coroa Vermelha beach. Seafood spaghetti, badejo (fish) with maracujà sauce, sea salad, pizzas... A must-try.

Another address not to be missed in Lençois. The "conzinha aberta" offers a good and varied cuisine with inventive recipes of Italian and Thai dishes. The chef is a culinary author-creator who never stops innovating, as with his "spaghetti of shrimps and cocoa". The dishes are prepared in front of the customers. But the term slow does not apply to the pace of the restaurant, which works according to the localvore philosophy, valuing local ingredients. A policy of sustainability is guaranteed in the operation of the establishment.

A great classic of French gastronomy in Salvador. "Monsieur Bernard" Goethals set foot in Bahia in 1963 and since then, this very good restaurant has delighted gourmets. Today, another French chef, Laurent Rezette, is at the piano and offers the classics of French cuisine to Soteropolitans. Lamb with port is one of the chef's specialties, and he also prepares dishes mixing French cuisine with local ingredients. The quality remains impeccable and the restaurant is a reference in Salvador.