West

Since 1996, this small company has been marketing arranged rums as well as preparations for arranged rums, local spices, Bourbon vanilla, and various "Pei" products. Special mention for the fruit concentrate preparations invented by Mrs Grondin and made from local fruits and plants, without artificial flavours, colourings or preservatives. You can find their stand every Friday at the Saint-Paul market (south side). Ça Lé Dou also has an online shop.

Cellar and delicatessen during the day, wine bar in the evening, this new Saint Paul address is already a must. A passionate sommelier will advise you on how to choose your wine by the glass or by the bottle, from a fine selection (mostly natural) from small vineyards. Enjoy your beverage in the garden in the spirit of a guinguette, the place is unique and very friendly. To eat: charcuterie and cheese boards, burrata, raw vegetables... A cuisine without fuss, but with quality products. We love it!

Rhum Métiss, it is above all the story of Cédric and his artisanal rums produced locally without colourings or preservatives, with fresh seasonal fruits. On the strength of his first successes and many awards in competitions, he innovates, creates new ranges, opens one and then three shops, to offer more than 200 references of punches and arranged rums, including the most awarded in the world! The flavours and colours of Reunion Island, sugar cane, victoria pineapple or bourbon vanilla are all there. Voted best craftsman of the year in 2020.

A beautiful place that invites you to give time to time, very popular for sunsets, in a sumptuous setting in the middle of the Colimaçons natural garden. The view is breathtaking. "Bratisserie" stands for brewery and patisserie. You'll find craft beers, but also tasty cocktails, delicious pastries, and cheese and charcuterie boards. The perfect outdoor sundowner in a warm, relaxed atmosphere. Parking available, limited spaces, carpooling recommended.

La Part des Anges, Réunion's first fruit distillery, offers a wide range of eaux-de-vie, rums and liqueurs made from local fruit. The fruit used comes from agricultural cooperatives and orchards certified organic or working under sustainable agriculture. The distillery takes pride in the quality of its products, working exclusively with the "coeur de chauffe" and using the spontaneous natural fermentation method.