THE COCONUT HOUSE
Read moreThis educational farm is dedicated to the coconut. You'll discover all its secrets, from planting to processing and using the products: wood, fibers, cabbage-coconut, water, coconut milk and oil, shell crafts... Participatory workshops enable you to learn how to make coconut punch, braid the leaf, or grate the coconut to make cakes. If you want to tantalize your taste buds, think of the Coco Snack (11.30am-1.30pm) or the Saturday brunch (once a month, 9am-12pm, by reservation), all made with coconut, of course.
THE STUTTERING STILL
Read moreAn unavoidable stop on the Maïdo road, a visit to Jean-Yves Bègue's distillery is like a moment suspended in time. Jean-Yves will be pleased to explain you the process of distilling geranium, camphor, eucalyptus and cryptomeria. He perpetuates the family tradition in the greatest simplicity and shares his know-how with passion. He will tell you how the cultivation of geraniums has played a great role in the history of the Western Highlands. You will then be able to leave with these essential oils thanks to his shop.