The best ice cream shops South Caribbean

In Creve Coeur, on the road to Cap Chevalier, Simone has been known for over 20 years as one of the great priestesses of ice cream! Her specialty: sorbets and ice creams with fruits and 100% péyi medicinal plants. The flavors are surprising: shell ginger flowers, mango ginger, moringa leaves… Her latest discovery is a sorbet made from “bodlanmé” grapes that she picks herself. The ice creams can be eaten on the spot or to take away.

An artisan ice cream maker like no other. It's been five years since Martinique-born Sana Nicolas took over this gourmet laboratory specializing in artisanal Italian-style ice creams. Trained in Bologna, Italy, to acquire the exceptional dexterity of Italian-style ice creams, she offers classic flavors as well as local ones: giraumon, sweet potato... and especially original ones, such as violet and rose, which are all the rage. New from Cocco Bello: cocco'pops sticks. To die for! And let's not forget our made-to-measure milkshakes.