The best restaurants Central Cordillera

This casona with contemporary touches hosts a correct and multi-faceted restaurant. At lunchtime, the menu and traditional dishes are slightly revisited by the chef Christian Casas. In the evening, picos and cocktails in a more subdued atmosphere. Calientitos (cocktails served hot) for cold evenings. The place is vast and still lacks a bit of human warmth, but you can have a look around with confidence before deciding. The place had not yet reopened.

This rural restaurant located on the heights of the village offers a superb view on the surroundings. It offers Peruvian cuisine with international flavours and mostly local products. Soups, salads, traditional local and fusion dishes such as trout with curry and coconut milk or Vietnamese brochettes. The idea is also to take advantage of the place for a walk on the surrounding paths, mountain bike or climbing course. The place is linked to the association Mama Alice which works with the most fragile local populations.

A new address in this city which counts few of them and which bets on a good Peruvian cooking with Creole and Asian flavours. They also serve breakfasts and lunch menus. On the menu, ceviche nikkei, crunchy trout covered with quinoa, lomo saltado with a French touch (for its mushrooms)... It remains, in our opinion, a nicely presented but classic local cuisine. The view of the Plaza de Armas is an added bonus. In the evening, in addition to the menu, picos and cocktails. Some evenings musical entertainment.