Gourmet catering Loiret

Franck-Olivier Blin is passionate about gastronomy and the art of eating well, and has been working in the culinary world for over 16 years. After a number of experiences abroad in prestigious establishments, he settled with his wife Hélène in Les Halles Châtelet. There, in his laboratory, he concocts dishes combining French cuisine with influences from elsewhere. He uses low temperatures and long cooking times to concentrate flavors and preserve trace elements. Ideal when you don't have time to cook, for unexpected visits, parties, receptions...

Since 1987 XIN-FA has been present in the studios. He was the niece who took over the torch in 2008. Everything is done home and her husband, cook, lêve as early as 5 H 00 to prepare the nems, samoussa to vegetables, caramel pork, onion beef, ginger chicken, skewers and painted duck. We tested and stir squid and shrimps and salt are delicious. Discover at the Chatelet Halles far from the Asian chains that flerissent around Orléans.