Honey and jam producers Loiret

With its 15 varieties of honey, here are the grands crus: Acacia, Chestnut, Alfalfa, Buckwheat, Coriander, Lavender, Lime, Carrot, Forêt de Sologne. Polyfloraux come from the Cher, Sancerrois and Sologne forests, extracted from the 1,000 beehives scattered across the Loire Valley, Sologne and Sancerrois regions. They proliferate in a controlled, unadulterated natural environment. In the boutique of this beekeeping farm, soon to celebrate its 35th anniversary, you'll find all the enticing aromas. We also offer embossed beeswax candles. Summer is a great time to visit!

Since 2008, Catherine has been making jams where respect for design takes precedence over quick profits. With no preservatives or artificial additives, she dares to create rare combinations, her own creations - according to her inspiration - cooked in copper cauldrons. So, pear velouté with walnuts, Andalusian lemons, salted butter caramel, strawberries, blueberries, guerdille... will delight your taste buds. Charming, rich, made-to-measure!