A LA RENOMMÉE
Read moreThis bakery with its cheerful green front has been installed in the heart of Pithiviers for over a century! In addition to a wide selection of seed breads, sandwich loaves and other specialities with a crispy crust, Christine and Stéphane Maréchal are renowned for their cakes, which are gourmet to perfection! The almond cake won first place in the competition for the best almond cake at the Pithiverais in 2018. Every year, at the Epiphany, the bakery brings in beans specially created for the occasion.
LE FOURNIL DE FLO
Read moreThe pithiviers specialists, who have obtained the label "the authentic pithiviers"! Whether flaky and based on almond cream (not to be confused with the galette des rois), or melting with an icing covered with candied fruit, this cake, which originated in the commune and was invented in the 17th century, attracts the covetousness of locals and people passing through. Le Fournil de Flo also offers a range of breads and pastries of all kinds, as well as desserts for every occasion (logs, galettes, Easter chocolates...). A greedy stage!
MORGANE DE PAINS
Read moreResidents and hikers of the old centre, here is an address for you. Located in the heart of the Burgundy district, this bakery offers very good hot breads twice a day with many original productions that invite you to taste anything other than the old wand. There is also traditional pastry and pastry. For small creux, also attractive suggestions that allow you to nibble by continuing to stroll on the rue de Bourgogne. The reception is very warm, but it must be said that you are in a proximity trade in the heart of a true neighbourhood.
MAISON BAZILLE
Read moreThe Bannier district has, as it is, its baker. And if one had to remember, it would probably be that one. At Patrice Bazille bread has many flavours: Charpentier's tradition and campaign bread, in particular, feature in the list of home specialities, which also distinguish in the preparation of certain cakes (kouign-aman, religious in apricot). But it's especially for the pastry lovers that we will recommend the address, as Patrice Bazille has already won the best Croissant!