Buy Coffee - Tea - Herbal tea Loiret

It's the love and art of coffee that the Joan-d'Arc Café teaches since May 8, 1899 (the very day of the Jeanne d'Arc Feast) to pass on to all the customers of its three delicate, so well stocked shops where the old-fashioned torréfaction from the most famous plantations from Brazil to Papua by passing by Colombia and Guatemala has been in place for more than a century. Not forgetting Ethiopia and its metaphorically moka (where in Kaffa, coffee was born). There are unique and regenerating assemblages. But they are also beautiful alliances of all kinds of aromatic tea, delicious gingerbread breads and other ephemeral and renewed treats that enhance the enchanting smells of these ad hoc decoctions. At some times of the day, when the wind manifests itself in a certain sense, one can flower or watch a nose to discover one of these three stalls present to us delight. Still a… charm…

Next to Le Chat qui dort bookshop, this attractive boutique offers breakfasts and snacks. Hot chocolates, herbal teas and rare jams enhance the pleasure of tasting on the sidewalk terrace. Delicately scented teas from all over the world, as well as hand-roasted coffees of the finest selection, grace the shop. Not to mention glasses, cups, mugs, plaids and trays for the appropriate beverage. Enchanting and relaxing!

Les Cafés d'Éric offers ad hoc roasting and blends of all kinds. With his dynamic team, Éric and his loyal clientele are delighted with the flavours of mocha, arabica and tea from all over the world. Coffee trees from Africa, America, Asia and Oceania, black, green or white tea, flavoured or natural, are available. Amongst the teas chosen, Eric prepares succulent new ranges. You will appreciate the sweet groceries that complement the soothing espresso or the bewitching tea. A safe and tasty address.

La Grègue, no, it is not the diminutive of the aggregation but the name of a traditional Reunionese coffee pot because Lionel, the creator of this shop, is of Creole origin and likes to make known the richness of his soil: Bourbon Pointu coffee, white tea of Reunion, Bourbon vanilla, saffron or ginger syrup... But not only that: a number of teas, prepared or not, and well roasted coffees without forgetting the small electrical appliances and the delicatessen. A diversity that delights both Caciens and Orléans residents, in search of exotic flavours..