Restaurants cuisine du monde Loiret

If you don't have time or desire to install at the table of Oh Land! , located on the sidewalk opposite, here is your alternative. The restaurant's creators opened this point of sale, where pizzas, burgers and pasta are offered, always in the same spirit. All dishes are composed of products from small producers, most of which are geographically close. As for the reception, it is always impeccable. Here the pizzas are made with PDO cheeses, meat from Auvergne, the chicken of Vendée, olives from Calabria, etc., as well as many organic ingredients. Also think of salads, tapas and desserts, including ice cream, also home.

At the very least, the name is appealing to us! The Pure Passion restaurant, subtitled «Moroccan Restaurant in Orléans», highlights large varieties of couscous and tajines. It is proposed to taste oriental cuisine and "rediscover western cuisine", good blood, which program! And "enjoy a unique decor"! Good question, nothing to brag, here or the only one is the fact that it is somewhat common and that it does not break bricks… in the egg. Couscous and tajines are varied because of the alliance between the accompanying vegetables, quite simply. As for the rediscovery of Western cuisine, excuse the little but skewers meat, duck and tender magret, if that is this, it is disappointing, and the cook has not invented the thread to cut the butter with such proposals. So, instead of idle with words of promising cooking ideas that do not keep the road, remain simple as many of those who do not brag and offer good cuisine. This may be the pure passion… About, wouldn't it be the old restaurant that called the Oasis?

Memphis Coffee is one of those restaurant chains that give priority to decoration and themes over the taste quality of the dishes on offer. As its name suggests, the theme revolves around American culture in the 1960s, particularly Memphis, Tennessee. You will inevitably find yourself face-to-face with the statue of Elvis Presley or the poster of Marilyn Monroe. We like the retro atmosphere and the possibility of eating at any time. We don't like the "fast food" that smells like thawed food. No problem, the children will be delighted to travel for a short while to the land of the hamburger.

The great advantage of 128 is that it is open every day and year. Then its frame is somewhat secluded, since we have chosen here for a resolutely modern and original decor where variations between dark blue/purple and white bear the mind to say «hold, we are elsewhere». Open from 8 a. m. to 23 p. m. in the evening, it's the brasserie style or great café that the 128 has chosen, and it has done well. Pizza, tartars, risottos, pasta, salads, carpaccios, piadines (Italian wrap) and focaccinas represent a certain Italy as well as antipasti in various elastic formulas combining cold meats, roasted vegetables and cheeses. There are also exceptional sausages stipulated "the Unique" and the authentic "Bufala & Burrata" served in the rules of art. Fish and meat are not left with the resistance dish. Thomas Carneiro, the chef, insists on the best quality of the products offered while Sylvie Thouveny, the creator of 128, creates and creates a beautiful atmosphere. More beautiful osmosis, difficult to ask. The terrace inspires well-being with trees, protecteurs and singular.

A restaurant in Ingré, there are not many, and it is our lot - with pleasure - to report on it. Located near the area of activities in Elm, the building that makes it up would like a former station - the restaurant is situated close to the railway and rue de la Gare -, in any case it is spacious and one can come to lunch or dinner as we think it is. The brasserie atmosphere suggests a meal without warning, but has been working with sauces and selected mixtures. At Tomato-Cherry, there is an embarrassment of choice: salads, fish, meat, pizzas, fresh pasta, cheeses and desserts. We imagine it's like everywhere else, but no! While it is fair to say that prices are not specifically given, it is important to note that the dishes presented are dildo served and presented carefully. It is not a great kitchen, but it is very honourable. You can see on the map the search work committed by the chef and the pleasure of alliances. Would it be a Franco-Italian in the light of its major proposals? It doesn't matter, you feel good and you don't die of hunger at Tomato-Cherry, you're out of the belly and joy for having spent a good time.

It is 21 h 30, you are hungry and you are in the East of Orléans, near St Denis of the Hotel… It is difficult to find a restaurant open in the corner and can receive you so late! A Fast Food? Mouaih… That would be the ultimate solution. Moreover, there is a step too far: McDonald's of Chécy! But this evening, you'd rather be "traditional cooking." Pizza, pasta or salad? Oh yes, here you vote for! And good news: you are saved! A call to La Sicilia and within 10 minutes, you will sit! Because here you are even greeted late in the evening! To access the restaurant, you will pass a small porch in the "Grande Rue" of St Denis of the Hotel which descends on the Loire, in a place where it is wild and so beautiful, that it invites you to beautiful strolls! By entering, you will be greeted with kindness by the mistress, always smiling. Inside, stones, pots and frescos for the Italian note, small wooden bridge right in the middle of the restaurant, bar corner, children's corner with games at the entrance (to give children waiting for their parents to have recovered their dishes), the whole is simple and cool. The map gives you a wide choice of 23 pizzas (including the original "5 cheeses"), 7 pasta dishes (spaghetti, rigatonis or soup cooked in different ways) and 7 salads. It is not a bad restaurant, but a nice little restaurant, very practical and not too expensive.