Restaurants cuisine régionale Loiret

A good walk was missing north of Orléans until the opening of the Mam'Goz walk in Chevilly! Since then you can eat delicious pancakes (the Bare pancakes) and enjoy the warm atmosphere of this place. His fans already exchange on Facebook: type "Mam'Goz walk fan" on a search engine to join them! But before, go to the walk taste good hearty pancakes…

Forgotten, the old Gravelle inn and its head of calf ravigote. Since September 2014, place at Roc Maria, walk-pizzeria who has cleverly used the location and beauty of the building. Help, also, through the renovation of the small square (or large crossing) that marks the central nucleus of Nancray-sur-Rimarde. If the Gravelle had a dark interior filled with small pieces, Maria Berthelot decided to illuminate the rooms upon arrival. She shot the walls, refreshed the walls and furnished her restaurant in a contemporary style. A table, cakes and pancakes made by Sabrina, in the purest Breton tradition. The prices are a little high, but the quality is at the meeting, including for the pizzas, very much appreciated by the inhabitants who often take them to take. The small terrace on the summer square is fast.

In the full Sologne but nevertheless in downtown, La Sauvagine is melted in the completely typical decor of these small villages where time seems to be stopped since already long time. The à la carte wakes up the tastebuds: game in authentic season and dishes (pike perch with beurre blanc, coq au vin, small salted with the lentils, stew of wild boar...) whose some specialties as the calf's head ravigote sauce abound at the sides of regional cheeses and local desserts like famous tart of the sisters Tatin, the classical regional one. The service is friendly and natural and the smile is on all the lips. A family and cordial address for a reasonable budget. For the groups, ask and you made to measure will be made.