Meat and poultry sales Indre

Poultry, rillers and fatty livers of the Plume-Cane farm are of high quality. You will find black hens from Berry, pawns and ducks. The products are sold on the farm, but also at the Maison des Fromages de Pouligny-Saint-Pierre, at the Maison du Parc du Bouchet, at the Saint-Cyran de Saint-Michel-en-Brenne, at the Helena of Bourges. The Chesseron family is present on the market of Mézières-en-Brenne on Thursdays and Sunday morning, on Châteauroux on Saturday morning (Monestier Square) and on producer markets in season.

The sale of meat from organic farms is done on order. You will find parcels of heifer, beef, cow and veal meat (Limousin breed), as well as lamb and pork from the Limousin cul-noir breed. For the pork, it is both meat for cutting and cold cuts (black pudding, sausage, pâté). Orders are placed about once a month and are collected from the farm on Thursdays. There are also delivery points, please ask when ordering. Delivery is possible if you are nearby.

La Ferme des Loges offers direct sales at the farm of its farm products: fattened ducks, foies gras, duck breast, confits, chicken, duck and goose rillettes, whole poultry or cooked in preserves as well as capons, turkeys and geese for the holidays. Remember to reserve a few days in advance. Special mention to the rillettes to picnic in the Brenne and enjoy a 100% natural stay. Welcome to the Farm network. You can find his products on the farmers' market in Chalais in summer.

Ferme du Caroire in Azay-le-Ferron invites you into the world of Christophe and Agathe Vandooren, passionate goat farmers. Taste their fresh, ripened or natural-rind goat cheeses, made from their goats' milk. You'll also be tempted by their homemade charcuterie and goat, kid and beef dishes, all prepared with local, seasonal ingredients. What's more, you can sleep in fully-equipped tents or modern yurts, where you can admire the animals roaming freely, and share a convivial dinner.