Mediterranean cuisine restaurants Gozo & Comino

A romantic garden among palm trees and flowers, a map focuses on Italy and Sicily: affordable prices. On the menu: day and vegetarian dishes, pasta, meat (white chicken pizzaiolo or beef roulade with cheese, mortadella and omelet), fresh fish, seafood, tiramisu and house ice.

This reference in the restaurant's name is also reflected on the walls, which feature the stick figures discovered in the Ggantija temple. The rest of the decor is resolutely modern. The cuisine mixes Maltese basics with more international references such as ceviche or pisto de la mancha. You can enjoy homemade tagliatelle or a gozitan salad. It's fresh, well presented, but a little expensive.

Small family-run restaurant with a limited card, a guarantee of the seasonality of its products. The service is very attentive and the food above all hope in view of the multiplication of restaurants around. Gabbiano is separate, both by its isolated geographical location of others and with absolute calm as well as the quality of its cuisine therefore. The ballet of the waves crushing on the rocks at your feet with the set of light (at night) put in place by the bosses is worth the detour alone. If the fresh fish caught on the same day around the Maltese coast remains the specialty of the house, Gozo cheese ravioli is rotating and the date is serpent with a vanilla ice and its caramel coulis, cracking!