The best bars in the world Paris

Andy for Warhol and Wahloo for "nothing" in Arabic: the tone is set. Here, you are immersed in Warholian mix of oriental touches, with tables made of Moroccan signal panels, seats made of cans and seats of a thousand and one nights. One-way ticket to somewhere else. The Mazouz brothers, who have the sense of hospitality, also own the very good restaurant 404, just by the side. The address is spacious but gets crowded quickly, very successful. The wavy bar with integrated orange lights is perfectly combined with a thousand small objects of Arab supermarkets nestled in huts along the window. The atmosphere is both cosy and festive, the cocktails are good - unmissable: the Wahloo Spécial with dark rum and homemade Mojito with vodka. You can enjoy mezzes while listening to oriental music until the atmosphere rises, something which never fails - programme: animal party. In summer, the courtyard is transformed into a riad: it is perfect.

We stop right away! True sake is not a digestive but a light and diversified rice alcohol with aromas from rose to litchi. Youlin Ly, one of the specialists in this beverage, created this 500 m ² house in the Etienne Marcel neighborhood. He brought over 100 references of his travels to Japan, which can be drunk cold, hot or even sparkling. Traditional sake is drunk during meal, cold or hot, in small glasses. The modern sake is rather fresh, in glasses on foot. It is possible to accompany his glass with a typical dish from Chief Makoto Inoue: sancho, sancho (grilled chicken), or niku udon (beef noodles).

No, the Zango is not a cold-blooded animal that people land the land, but the tree that guides nomadic tribes in the desert through its east-west branches. Like the Zango on rue Daguerre, which in the absence of guidance to tribes proposes to inspire potential travellers to take the broad. Zébrée and rattan, wood and ochre in a somewhat colonial style, a little connected, exotic music and world cuisine to open the taste buds and ears. You can enjoy zazatés (zakouskis, tapas, mezzés) with cocktails in the thousand flavours while passing the tourist guides available on the shelves. An invitation to travel, perfect for a drink. But the Zango goes further: every month, coffee debates are organised, around the themes of travel or cartography…

Enter this caravan and enjoy a high-colour journey, made of bric and broc. Here, the kitchen mixes French influences to a few more distant. On plates, Thailand meets India, France… And that's fine in the decor, and it's decorated here and there. A particularly friendly and family-friendly atmosphere, which is owed to the team as well as to the clientele of the neighborhood and the people who are used to it. A few steps from the Republic, this is a Caravan that has the merit of bringing us to usability.