Gourmet products local specialties and wines Paphos

The wines from this winery, founded in 1995, aren't great, but the visit is fun: inexpensive (from €5) and well-organized tastings, a small museum that's very kitsch but full of info on viticulture in Cyprus, and a descent beneath the winery into one of the thirty cellars dug here since the Bronze Age. The Chrysanthou family farms 55 hectares of vines planted with French and Cypriot grape varieties (xynisteri, maratheftiko, morokanella, spourtiko, promara). Most of the production is sold to local supermarkets and hotels.