Where to buy bread cakes chocolates ice cream Wellin

Among Édouard Bechoux's specialties, depending on your appetite and the season, you can choose between palets (available in pralines, mendiants, with a special mention for the exceptional rosemary praline), spice-flavored ice cream, cakes (don't miss Édouard's classic), and genuine hot (or cold!) chocolate spiced and revisited by the master. All made with pure cocoa butter. The portions served on the premises are more than generous, and we take this opportunity to take a look at the workshop, open to the curious as well as the gourmet.

Coming from Sète, Jean settled in Habay to make chocolates. His artisanal production is based on a selection of noble raw materials and the recipes are developed to respect the flavors of each product. Their originality allows everyone to find a taste of their own. The bean-to-bar is also part of its principles. He roasts his own cocoa and coffee (Alexandre's son's hobby). Assortments of chocolates, bars and many other things, including JeanChris beer, born from Jean's friendship with Chris, a local brewer.