The best restaurants Wellin

New brasserie (La Bru'sserie, where tapas are king), new menu created by chef Wout Bru. As for the cuisine, which is definitely top-notch, it is conceived with a desire for perfection and an attentive eye for choice (not to say luxury) and seasonal products (cep carpaccio, lobster ravioli, saddle of hare in winter, for example...). These gastronomic proposals are available in just two versions of a four- or six-course menu.terrace in a pleasant garden in summer, overlooking the Château d'Ursel.

Installed since 1988 in the small town of Bouillon, this restaurant welcomes you in a marine setting. His specialty? Fried mussels! 35 different preparations are proposed à la carte to delight the taste buds. Antonio Ramirez, the boss, has been able to build customer loyalty over the years; thanks to his know-how, his welcome and the quality of his products. The portions are generous. Other Ardennes speciality dishes are also available à la carte for those who are in a group with mussel phobias. Friendly staff and terrace.

In the shadow of Saint-Pierre church, 222 is both a fine restaurant and a wine bar. Wine and food pairings are a success when you let yourself be guided. The menu is that of a brasserie, with an emphasis on grilled meats, simmered dishes (in winter) or pasta and salads (in summer). Regional products are also featured (Orval cheese, Sûre ham). The wine bar offers access to some highly esteemed wines. The setting is in keeping with the menu, and there are regular theme evenings.

Don't have time for a restaurant? Then why not stop by the French fry shop on the square! Even if its location and its frontage do not incite to stop there at first sight, the locals know it: this French fry shop made its reputation in Virton. The regulars will unanimously recommend the cheese fries to calm the greediest appetites (plan a little digestive nap after tasting!). The French fry shop on the square is a popular place to discover the traditional Belgian fries for a very modest price!

The establishment's reputation is based on its various local distinctions: ambassador of Orval (the region's famous Trappist beer), ambassador of Maitrank (flavored wine and Arlon specialty) and recognized as a "bistrot de terroir". Not far from the church of Saint-Donat d'Arlon and its famous belvedere, the restaurant serves snacks and brasserie-style dishes in a friendly troquet-style atmosphere. The Gilles d'Arlon, sponsored by the Gilles de Binche, took refuge here to stage their carnival. A lovely discovery to share.

The establishment has been taken over since mid-2022, but the sign remains under the sign of pleasure. In the exceptional setting of the former home of the masters of the forge of the Province of Luxembourg, the team has developed a bistronomic cuisine and offers a menu of up to 3 courses. Always accompanied by Vaurien beers, brewed on site. Quality products worked with finesse, to be savored in this marvelous ^17th-century château-farm.

In a setting more reminiscent of the ocean than the Ardennes, this is the ideal place to enjoy fish or mussels. But that's not all... The menu also features traditional French specialties, with game in season. A menu of the day is available from Wednesday to Friday lunchtime (different formulas available). What's more, the restaurant boasts a fine assortment of wines. On summer days, it's a good idea to linger on the covered terrace. For children, before and after meals, there's a covered playroom. An establishment to discover for young and old alike.

If you are passing between Florenville and Etalle, make a stop at this very nice burger bar, installed in the old station of Sainte-Marie-sur-Semois. The menu (burgers based on local products, fries and beers) is well stocked with, among others, a Trappist burger where Orval cheese is honored, the peasant with Ardenne ham or the Franky and its secret sauce. So good that Franky has received several awards. Several local beers are proposed, notably those of the Clochette brewery, very close to the establishment.

It is in Saint-Hubert that you can savour the warm setting of the Romain des Bois. This little corner of paradise plunges you into a typical forest atmosphere, a decoration worthy of a cottage in the middle of the woods awaits you. Cooking: small restaurants, Italian specialities but also dishes from the Ardennes. The relaxed and tasteful musical atmosphere will make you spend a pleasant moment. The restaurant is ideally located, with a view of the basilica, close to car parks, a stone's throw from the tourist house, gîtes and hotels in the region.