Bistronomy Wavre

This recently opened establishment has already made a name for itself with its excellence. In a bucolic setting, it's in what looks like a farmhouse that chef Xavier Catoul and Sandrine Cuzon welcome you for a gastronomic journey through the classics of French cuisine. With classics, it's hard to cheat: simplicity and perfection of execution are the order of the day. Mêzon takes up the challenge: grilled veal sweetbread, rabbit leg à la provençale, apple flaky pie and pistachio ice cream. A real treat! As for the wine, Mathieu Closset keeps a close eye on things.