MAGNÀ
Read moreMagnà, Waterloo's new Italian restaurant, promises to deliver a culinary experience like no other. Headed by talented chef Steven Mirelli, it features regional Italian specialties. Classic dishes such as osso buco and linguine alle pescatore are served with a modern, innovative twist. The restaurant's name, which means "to eat" in the Romanesco dialect, reflects the importance attached to moments of conviviality and sharing. A jewel on Waterloo's Italian culinary scene, in an elegant and refined setting.
LA SCARPETTA
Read moreHailing from Fano in the heart of Italy's Adriatic region, Luca the chef was born in the pans... in his parents' own restaurant, Ristorante Monte Cucco, educated in the purest Italian culinary tradition. Flavors, fresh pasta, inventive cooking and everything homemade, even some cold cuts, while the olive oil is extra virgin, nothing else. Chitarrine nere with prawns, tacconi with broad beans and guanciale, homemade osso buco... If you've had enough of Belgian cuisine (or not), it's tempting.