The best gastranomic restaurants Wavre

Here is a young, welcoming and inspired house that offers fresh and light cuisine... well in tune with the times and the flavours of the moment. The chef, Alain Morillon, concocts little wonders of French cuisine in the "gastronomic" vein. The menus change every two months to keep up with the seasons and the products are as organic and local as possible. Everything is refined, from the decoration to the cooking and the prices have never killed anyone. The address, all in simplicity and humility, is really worth the detour.

Chef Alexandre Ciriello is on a roll: awarded the title of Young Walloon Chef of the Year by a famous culinary guide at the end of 2022, he opened L'Horizon in a building with large windows in the Brabant countryside, with his parents by his side. The menu is divided into "universes" (cold savoury, hot savoury, sweet, cheeses) and you can choose your menu according to the formula you have chosen. Don't miss the tarte de Chaumont-Gistoux, a house specialty featuring crab, caviar and sea urchin. Fine, precise cuisine with Asian touches.

Nestled in a beautiful old manor house, Le Pavot offers a range of flavors as seductive to the eye as they are to the taste buds. The chef's inspirations are French, with dishes such as a poached egg flavored with morel mushrooms, rack of pork on curried carrot mousseline and hazelnut crumble, smoked fresh trout aspic with sweet-and-sour vinaigrette and horseradish cream, and beer-braised cabbage stuffed with poultry and buckwheat. A fine cuisine to be enjoyed in a convivial setting, with a seasonal menu.

This young restaurant (opening in 2019) is headed by a young chef, 30-year-old Maxime Van Bellingen. A young team is on hand to serve you in a beautiful dining room that's both rustic with its wooden furniture and contemporary with its exposed brick walls. Maxime's background is in fish, and it shows! He pays great attention to seafood. Everything is extra fresh, in season, local whenever possible, and the dishes are a feast for the eyes and taste buds. A breath of fresh air on the local culinary scene!