Wavre

Restaurant, scaling bench and caterer specialising in seafood... so far, nothing very original even in Wavre, 150 km from the coast. But the owner of the place had a good idea: to enlarge her restaurant by attaching a barge to it. We are transported on the waves! To perfect the impression of sailing, the crew dressed as trawler captains at lunchtime. The cook offers monthly suggestions where freshness and seasonality are paramount. A beautiful terrace and small garden for the river-sick monkeys.

A well-balanced mix of conviviality, exchange and reflection... At the start of a "project kot", four young people enthusiastically launched this café-citizen where debates and other militant events are organized. The menu is praiseworthy and includes a number of seasonal specialities, both organic and home-made (pasta, quiches, soups, sandwiches...). With special beers and some cocktails from far away places. Nice decoration and concert evenings, including regular jam sessions. Don't hesitate to check their Facebook page for the calendar.

A warm welcome tops the list of qualities of this well-known Hélécine restaurant. But a smile, a kind word and attentive service don't fill the stomachs of gourmands, so the menu comes to the rescue. If you're a gourmet, this is the place for you: grill, flammekuches, raclette and mussels as much as you can eat (weekdays and in season), while those with smaller appetites need look no further than the salads, which are also very tasty. The terrace is a delight in summer.