Restaurants cuisine régionale Wavre

The place stands out for its wide range of 350 sweet and savoury crepes. You can choose the toppings as you would for a pizza. Just one example: the Saint-Bernard with olive cream, egg, salami, brie cheese and pine nuts! You can enjoy one of the many cocktails, one of the many salads or a good beer among some 250 references, most of which are Belgian. If not, you can drink Breton cider to stay in the mood. Very well known in Louvain-la-Neuve (the house exists since 1975) and to be discovered urgently when you come from outside!

A warm welcome tops the list of qualities of this well-known Hélécine restaurant. But a smile, a kind word and attentive service don't fill the stomachs of gourmands, so the menu comes to the rescue. If you're a gourmet, this is the place for you: grill, flammekuches, raclette and mussels as much as you can eat (weekdays and in season), while those with smaller appetites need look no further than the salads, which are also very tasty. The terrace is a delight in summer.