Where to buy bread cakes chocolates ice cream Tournai

The Maison Léger chocolate factory was founded in 1995. It was founded by siblings of three great chocolate lovers. Their know-how as well as the use of quality raw materials allow them to offer today a very wide range of products such as pralines, truffles, beggars, orangettes/lemonettes, hollow subjects... and Kama Sutra chocolate figurines for spicy moments! Easter egg, triple layer (chocolate, praline, choco) single layer. Everything is made in the workshop behind the shop. The reception is very friendly.

Quality and freshness is "the new insurance of the former broker". Moving from insurance to chocolate maker: this is conversion! It was in 2002. A success! At the key, a second address, in Mons. Claude Legast's specialities include spices and miniature dragons, symbols of Mons and his «Doudou». Claude's son, Thibault, joined the house.

A passionate promoter of fair trade, Belvas goes back to the duchocolat origins and has pure and simple flavours: many depralinés, subtle mixed of Saint Domingue beans, Sao Tomé Oud'Ecuador), coconuts… With special care to larecherche, chocolate chocolate is an innovative and fièrementle seal seal. When he bought Lachocolaterie Devas in 25, Thierry Noesen was resolved to "développerle organic products and fair trade sector". Raw materials are natural (Bio when estpossible), beans come from recognized cooperatives (commeKuapa Kokoo in Ghana) and everything is designed with desproducteurs respect. Bio, good and good, we sail!