The best bistros and brasseries Tournai

Owned by the Trappist beers of Chimay, the Auberge represents the beers and cheeses of the same name in the store or on the menu. A must-see destination, the Auberge offers a restaurant with Chimay flavors, a brewery, a boutique, a hotel and the famous Chimay Experience Museum. In addition to the numerous dishes cooked with the local Trappist, Poteaupré is a privileged place to discover the particular vintages and almost all the Chimay on cask. To digest all this, several walks start from the inn.

Nestled on Chimay's Grand-Place, where it's always a pleasure to stroll, the Grand Café is an ideal place to stop for a drink or a bite to eat: burgers, fresh pastas, pizzas and salads (the table's strong point), at reasonable prices and in gargantuan quantities. Escavèche is also on the menu. Not great cuisine here, but a good place to stop after a visit to the château, 150 metres away. What's more, its gigantic summer terrace is undoubtedly the most beautiful in the city center, so you might as well make the most of it!

The Brasserie Binchoise was founded in 1986, but the Brasserie tavern arrived 14 years later. Here, you can taste and buy the beers brewed on the premises, and take a guided tour of the Brasserie, but you can also eat and drink. The menu features regional brewery dishes: shrimp croquettes, ham on the bone, onglet, entrecôte bûcheron... The dishes are rustic, hearty and generous. Sauce brasseur recommended, of course. In short, the assurance that you won't die of hunger or thirst, and that you'll leave satisfied.