SOCIO-PÂTES
Read moreWatch out for the pun!Socio, because there are plenty of antipasti to share, and pasta, because the rest of the menu is made up of... pasta. Steven Mirelli's restaurant offers only homemade pasta, from classics (superb rigatoni amatriciana with crispy guanciale) to more daring suggestions of the day. For dessert? Tiramisu, rum baba and affogatto al caffè! Sitting at the counter, you can admire the chefs at work. As for the dining room, it's stylish, warm and welcoming. Also available to take away.
CHEZ OLYMPE
Read moreSmall family establishment with a simple but efficient kitchen. The dishes, as the name of the restaurant indicates, are inspired by Mediterranean and Greek cuisine. Calamari, cod croquettes, Smyrna dumplings... the portions are generous and the service pleasant. The boss, always ready to listen, will be able to guide a clientele of novice gourmets. The reduced menu guarantees the freshness of only seasonal products and compositions according to the chef's mood. However, we regret the small size of the place during busy periods (remember to book).