Belgian gastronomic restaurants Tournai

This Mons gastronomic mecca now has a new, more spacious setting. Lisa Calcus reigns supreme in the kitchen, Nicolas Campus in the dining room. From fish and game to fine poultry and choice meats, they offer a varied menu featuring grilled lobster. The cellar master knows perfectly how to accompany it with fine, exclusively European wines. The cheeses on offer are mature, and the gourmet desserts and fresh bread are homemade. The menu follows the seasons and is renewed every two weeks.

La Carriage welcomes you in a green setting and near Tournai. A gourmet cuisine and well-appointed reception rooms make it an important address to celebrate a particular event: Honour wines, wedding, family reunion… Located in a former brick mill surrounded by a large park, the restaurant offers a creative and varied map in a contemporary setting. Profiteroles stuffed with cheese from Des monks, filet vapeur steam filet, strawberry cappuccino at Leffe Radiant… Capacity level, two halls can accommodate between 20 and 180 guests in meals and 350 in cocktail and wine of honour. Very professional and available, Xavier Brun and his team fold in four so that you will spend an unforgettable time.

This majestic building, located in the heart of a large park, is the fief of the Henneton family. For almost three years therefore, at a jet of stone in Tournai, this excellent table offers both small menus and a gastronomic card. The large room, but also the lounges on the 20 and 25-seat floor, make this charming place an ideal place for weddings, seminars and other occasions to meet. On the map, the trend is to local products. A rabbit with tournaisienne, for example a lunchtime, is a good idea. Fatty livers, meat and fish will make the pleasure of large dominicaux meals.