Restaurants cuisine régionale Tournai

G for gastronomy. Here everything invites you to taste pleasure. The warm and friendly atmosphere is present from the moment you enter, thanks to the decor that evokes the estaminet of yesteryear, with a modern touch. The menu is very extensive, and the suggestions, regularly changed, will allow you to taste new flavours. To finish your meal, gourmet desserts await you. Why not try the tarte Tatin with a scoop of ice cream or the brown sugar crème brûlée? To be enjoyed without moderation! Superb terrace in summer.

Located in Beloeil, Christophe and his wife attract customers from far and wide to their cozy tavern. A true moment out of time, where good humor is accompanied by home cooking that delights the senses. With plenty of local produce, generous portions and a vertiginous beer list. And above all, the kindness of our hosts, who make you forget the world's little and big cruelties for the duration of a meal. More than just a restaurant, Taverne Saint-Géry is practically a tourist attraction.

In July 2022, after 29 years at the helm of the restaurant, Duche (Christophe) handed over to his chef de salle, the young Joris Meurant. While the team has remained the same, the restaurant has undergone a facelift, with a new decor that is modern, warm and elegant. The setting is changing, but the cuisine is still succulent and well-presented, with seasonal variations, including local products (meatballs and rata) and French dishes. Very attentive and professional service. Don't forget to book before you go.

From the know-how and a sense of warm and warm decoration, you are here in a kind of modern tavern where it is good to dwell. Planks, salads, grills and regional dishes: everyone will find it. Greetings of gray shrimp are the most important, the fries are home, the dishes are rich and greedy. Friendly staff and sunny terrace. The most: a relaxing room upstairs with games for children.

Located in the heart of the heritage jewel of the Hôpital Notre-Dame à la Rose, La Table d'Alix welcomes you to its brand-new contemporary architecture overlooking the River Dendre. Here, you'll enjoy gourmet, creative cuisine featuring local, seasonal produce and aromatic herbs straight from the hospital garden. From revisited vol-au-vent to homemade pâté, vegan cuisine is also featured. In fine weather, enjoy a moment out of time on the superb terrace, a veritable haven of peace.

Perched above the Chant d'Éole vineyard, the restaurant offers panoramic views of the vines and wind turbines. At the helm, Michelin-starred chef Benoît Neusy promises a delicious journey. His refined cuisine skilfully showcases the estate's produce, with a touch of the exotic. The meal is enhanced by a superb selection of wines, from Belgium and elsewhere, and a sommelier offering excellent advice. The entire team is attentive to your every need, and the chef never hesitates to come into the dining room to chat with guests. An exceptional address.

Situated in the exceptional and authentic setting of the Abbey of Bonne-Espérance, this tavern-restaurant is a delight for hikers, cyclists and families looking for a nice stopover. They come here to sample the region's artisanal and local products. The star product on the menu is Bonne Espérance beer, produced by the Binchoise brewery. The restaurant boasts a lovely terrace in a peaceful, leafy setting. The warm welcome of chef Gessy and her team is much appreciated.