The best take-away restaurants Grande-Terre

L'Authentique, in the heart of the Artisan Village, is a welcome stop-off after a shopping spree, or a swim at the local beach. This snack-bar offers sandwiches, paninis, chopped steak menus... Perfect for a snack at any time of day. It's also the perfect place to enjoy a late-night drink on the shady terrace. Indulge in a selection of rum-based cocktails, local or freshly squeezed fruit juices. Ample parking is available.

If you're looking for a gourmet version of the burger with home fries (potato or sweet potato), this is the place to go: the burger comes in all shapes and sizes: vegetarian, mountain, Indian, Italian, with fresh fish; all served with delicious home-made sauces. We also offer salads, tartare (fish or meat), tenders, wings, onion rings... On-site or takeaway service. Service is generally fast.

Located on the parking-side of the marina, this salad bar caters for all tastes. It's up to you to compose your own salad from the ingredients on display (base, protein, side dish, topping, dressing). We also offer pasta boxes and sandwiches. You can eat in or take away, in a large, trendy space that transforms into a bar-restaurant once the salad bar kitchen is closed: the Mojo. The franchise recently opened a new salad bar a stone's throw from Place de la Victoire, in the heart of Pointe-à-Pitre.

The team takes care of its customers, welcoming them with a smile in a very warm atmosphere. On the menu, pizzas with fine and soft dough elaborated with fresh and quality products, burgers with home-made breads (including a burger with foie gras and truffles, another with chicken steak...), pastas, fries and home-made sauces... The prices are very reasonable. The quality-price ratio is excellent.

This address is a veritable institution in Guadeloupe. Located near the Perrin traffic circle, Cochon + specializes in grilled meats and Creole cuisine. Established in 2008, this family-run business favors local produce. The menu changes daily: caramelized pork ribs with sweet potato mousseline, grilled fish and giraumonade, bébélé, colombo, seafood lasagne... The cuisine is simple and the portions are hearty, to be enjoyed on the premises or taken away for a picnic on the beach, for example.