Restaurants cuisine régionale Grande-Terre

Just a stone's throw from Place de la Victoire, the Yacht Club boasts a superb view of the Darse and the Mémorial ACTe. A great place to enjoy a drink at the end of the day. The menu features Caribbean and world cuisine (colombo, fricassee, duck breast, grilled fish, etc.). From Tuesday to Saturday, the restaurant serves pizzas to eat in or take away. Several events are scheduled, including karaoke evenings, dinner-concerts and barbecues with live music on Sunday afternoons. The program is available on social networks.

You'll have lunch in the heart of the distillery, as this is the restaurant on the Gwadinina estate. A welcome stopover after the distillery tour and tasting. The restaurant serves Creole cuisine at lunchtime (colombo, grilled fish, fricassee and ouassous brochettes washed down with rum from the distillery). In the evening, it's a "grill party", with a sprinkling of music. The restaurant sometimes organizes events, so check the website and social networks for more information.

The building is easy to spot thanks to its yellow facade. As part of its commitment to eco-responsibility, Bokit Center uses local suppliers, seasonal fruit and vegetables and recyclable packaging. Bokit is a Guadeloupean specialty made from yeast-free bread dough fried in oil. You compose your own bokit, the dough (classic or with turmeric) and the filling, thanks to a wide choice of ingredients to suit all tastes and diets.

This roadside food-truck offers a wide range of Creole-style grilled meats to take away, with a few tables also available for on-site consumption. Choose from caramelized ribs, smoked chicken, sausages, turkey wings, meat and fish kebabs, lambi... Specialties include caramelized smoke-cured chicken, Tomahawk prime rib, duck breast, pork rolls, chicken wings... Depending on the season, French fries may include potato, sweet potato, breadfruit or yellow banana.

The restaurant La Route du Rhum is named after the mythical transatlantic race that takes place every 4 years. The restaurant, with a view on the pontoons and the boats, is located near the marina's harbour master's office. It is easily accessible on foot through 3 different accesses. A large parking lot is available for free in the immediate vicinity. The menu includes Creole dishes (accras, Creole puddings, fish court-bouillon, lobster, ouassous, colombo...) and some traditional French dishes (duck breast, entrecote, butcher's piece...).

This Creole gastronomic restaurant is particularly renowned. The chef Marie has developed plates with a refined presentation, focusing on the use of selected local products. Everything is homemade, like the fragrant and tasty bread rolls, the fish rillettes, the dried fruits for the cocktails... The sober and elegant decoration of the room, the careful table setting, the attentive service and the tasty cuisine make this establishment a must in Guadeloupe.

The Pinkberries is a glacier-bar that serves both salted and sweet crepes, waffles as well as bruschettas and paninis. The whole thing is made home. Excellent ice cuts!