The best Italian pizzerias and restaurants South

Here you can enjoy organic and gluten-free, but above all delicious pizzas. There are also fish and seafood pizzas on the menu... Strange combination found in the Terra & Marre signature pizza: smoked salmon, shrimps, cream of asparagus and sundried tomatoes. If you're looking for less confusing experiments, try the Burrata pizza, with mozzarella and a ball of burrata certainly, but also bacon, mushrooms, cherry tomatoes and pistachios, or the Radicchio: mozzarella, chicory, porcini mushrooms, bresaola and balsamic vinegar.

We love the frame with its large vaulted and very lively room. Long pizza card and local specialities. Try the ricotta ravioli alla or the broccoli cavati. Excellent wine cellar. The small terrace is very pleasant and more intimate than the room. Counsel: book!

The house has existed since 1979. Good value for money and good value for money. The boss speaks French.

Probably one of the best tables in Noto. The setting is classy and stylish, the lighting perfect, the atmosphere trendy, especially with the architect lamps screwed to the bar. Sicilian ingredients are celebrated here in the form of an inventive cuisine composed according to seasonal and market products. The menu is constantly renewed so that the regulars don't get tired of it. The creativity of the dishes both in taste and presentation is a marvel. A beautiful palette of flavours of modern gastronomic Sicily.

This osteria makes a very refined Sicilian cuisine, presented in pretty dishes in a cosy setting. It is a very popular place for its organic recipes, revisited in an original way. We recommend the fish couscous of the house. If you are curious, you can taste the specialities of Agrigento with tomato and cheese pasta (your taste buds will never thank you enough). Don't forget to book in high season, as this famous restaurant is often sold out. The three young managers manage in French.

In a vaulted stone room or on a large terrace, enjoy a good choice of pizzas, bruschettas, salads, panini... The terrace is very pleasant. The place is often sold out because of the democratic prices and the gargantuan quantities. Pasta and bread are prepared in the basement. We advise you the plate of localantipasti (focaccia, local forms, caponata and ricotta), the pistachio ravioli, excellentissimo! And for dessert, the homemade sweetness accompanied by cinnamon with a small glass of almond liqueur...