Gourmet products local specialties and wines Province Of Granada

Considered one of the best churrerias in Granada, it is almost always full. Its location on the Bib Rambla square is certainly a factor, but not the only one. The portions of churros, porras to be exact, are quite copious, but tasty as you wish and accompanied by the thick chocolate, as we like it. Total, you'll have to elbow your way inside and deal with the noise that comes with success, otherwise the large terrace is waiting for you.

A recommended gourmet stop in this bakery-pastry shop created in 1944 and now run by the third generation. Especially for these delicious cakes, including the latest innovation, the very light three-chocolate cake. You will also find the traditional Piononos or millefeuilles with meringue, chocolate, turrón and even Kinder. Of course, she's always a little busy, but we can sit down and wait a little while.

A large shopping area and a few small tables to sit and enjoy, this is the right place to discover the city's star cake, the rosco. Made here in a traditional way, it is a kind of sponge cake in the shape of a crown, covered with a thin white meringue layer. To be enjoyed without moderation and also to be taken away in pretty little iron boxes in white and blue colours.

There are 25 franchisées shops in Spain. Juan Antonio Barato will give you some advice about all his wines (Spanish, French, Italian, Argentine, German, Portuguese and Hungarian). Those of the province of Granada (Contraviesa, Norte…), green wines and olive oils are well represented. Not to mention his whiskies, champagnes, cognacs…

Founded in 1980 by Antonio Álvarez, father of the current managers, this company has since then endeavoured to maintain the same artisanal processes that lead to the creation of a Trévelez Ham. A production that benefits from a PGI, a protected indication of origin, guaranteeing compliance with the various stages: rigorous selection of the white hams from which they start and natural ageing of the hams, from 17 to 30 months, at a temperature naturally maintained at 15°C. In the shop you can buy the precious hams, but also the cheeses and wines of the Alpujarra. The house also organizes guided tours in a drying room to understand the different stages of processing: curing, adding butter to protect the ham, sweating... etc., followed by a tasting of hams from Trévelez, Iberian bellota, accompanied by wines from the region.

Ah, good Italian homemade ice-creams! Here, since 1936, dates from the foundation of the institution by Paolo de Rocco, the rallying point of all the gourmet ones of the capital granadine since four generations. A narrow flanked corridor of a very long aluminum bar leading to a small terrace at the bottom (fixes of Abenabar) to order baby food and horns: hazelnut, Málaga - yes, with the raisins -, Sherry, turrón, marron glacé..., of excellent cassata, queens of the night, of the cuts, like wonderful Cuore Amargo, and frozen tarts or horchatas and granizadas at handsome price. No color in view (us are hidden all!), order blind the exclusive recipes! Summer 2010, staff as a white shirt had the joy and the honor to serve Michelle Obama (and his staff) in visit! And every summer, if you notice world in the neighbourhoods, they are the guests who has a presentiment of themselves there.