Restaurants cuisine du monde Province Of Seville

On the outskirts of Seville, it attracts people for its three beautiful terraces: one sheltered - ideal all year round -, another in the shade of an olive tree and the last one overlooking the street. Here you can enjoy a wide range of meat, fish and vegetable dishes cooked over an open fire. The combination of a tempting menu and a very well decorated place makes it a very popular place for Sevillians. Warm, modern and bohemian, it is worth a visit.

Since 2009, the Azabache restaurant has been committed to providing the very best service to its customers. With this in mind, the dishes, entirely homemade, reflect the Andalusian culinary tradition. And, of course, they are made from ingredients carefully selected for their freshness and taste. In addition to this first restaurant in the heart of Seville, you can also visit his other restaurant on Santo Tomás Street, near the General Archives of the Indies. Both restaurants boast a lovely terrace.

To enjoy this Santacruz café, located in the heart of the historic Santa Cruz district, you can opt for its majestic central barra, ideal for enjoying a few tapas or stopping off for an aperitif. If you prefer a more luxurious setting, don't hesitate to take a seat on their terrace. Surrounded by an imposing wall and featuring a central ^18th-century fountain, you'll also be able to enjoy the scent of orange trees, so much appreciated in Seville. A number of indoor lounges are also available.

This Sevillian tavern offers traditional cuisine and a careful selection of wines. On the menu, you'll find some of Andalusia's most famous cured meats and tapas, such as the famous mantecaíto, a Sevillian mini-sandwich. And what else is there to say? Don't forget to try their paella or their various fried fish dishes. You'll also appreciate that the kitchen is open all day long, so you can satisfy your hunger whatever the time of day.

Located on Calle Hernando Colón, between Plaza de San Francisco and the Giralda, this restaurant has a modern, urban look and offers tapas and grilled food. The decor is well cared for, with a vertical garden with more than five hundred plants, and the staff is friendly. Its ideal location, reasonable prices and excellent food make it an almost unmissable place for lunch or dinner. For the dessert, we give a special mention to the chocotorta that will delight the most greedy.

In a large room with 5 different spaces of industrial style of brick, wood and metal, you can enjoy in an interior terrace a rustic-modern, fresh and simple cuisine with a wood-fired oven. You can eat delicious pizzas as well as meat and fish. We recommend the "pizza a la piedra con queso provolone, tartufata y rúcula" and for the gourmets the "Chuleta de vaca vieja", with a maturation of 45 days. Don't hesitate to make reservations, especially on weekends, as the place fills up quickly.

Attention, singular object. To come here, you'll need to book months in advance, as this is one of the few Michelin-starred restaurants in Seville. Minimalist space and light piano music welcome those who come to discover this cuisine, each dish of which has undergone several weeks of reflection and adjustment before being put on the menu. The menu changes daily, with the emphasis on zero kilometers, using products from Seville and the surrounding area. An experience that unfolds in two tasting menus.

Housed in a building designed by Aníbal González, the architect of the Plaza de España, this space is both a hotel school and a restaurant. It has become one of Seville's leading references in gastronomy. You'll appreciate its design and decoration, as well as its top-quality culinary offerings, which combine traditional Mediterranean cuisine with avant-garde touches. And, of course, the focus is on top-quality products and service. The result: an unforgettable culinary experience in an iconic setting.