The best Brazilian restaurants Santa Catarina

Another island restaurant honored by New York Times food critics. One of the best tables in town for its Italian specialties, in a family, bucolic and intimate setting (only 7 tables) with a beautiful view of the lagoon. The chef Rodolfo Luiz Gualtiere particularly honours the regions of Calabria and Veneto with his gastronomic references. Fresh pasta, salads, risottos, fish and meat finely prepared Mediterranean style, excellent desserts such as homemade tiramisu.

There is a good buffet and a meat rodizio. Good and cheap.

One self per kilo, well and cheap.

An excellent restaurant with furniture from Indonesia, offering a varied cuisine and a very good bill. On the floor, lounge with sofas.

One of the places in Floripa mode. Live shows and new kitchen.

Very in vogue. Beautiful decoration and excellent service!

In a very beautiful, sophisticated frame. Impeccable service. Try the couscous!

Very pleasant frame. Ao music. Traditional cuisine on the island, seafood and meat.