Indian Ocean and Pacific cuisine restaurants North

This is one of the best restaurants in the north, so come with your taste buds on alert, and settle down with your feet in the sand, facing the sea. In front of the bar, a few sofas invite you to have a drink before discovering the menu, which offers a sweet symphony of gastronomic dishes of clearly French affiliation. Normal, the Chef comes from the country! Then, pick at random because EVERYTHING is good, and opt for a food-wine pairing. Special mention for the dishes cooked over a wood fire, including good curries. On Fridays and Saturdays, live musical entertainment.

In the heart of the Mythic Suites & Villas Resort, this restaurant offers a culinary and human experience. Welcomed as if in a friend's home, one can enjoy the calm of the estate, the kindness of the team and a cuisine based on fresh products carefully selected from local producers. The typical dishes are revisited with elegance - special mention for the delicious fresh sea bream vindaye. BBQ brunches are organized on some Sundays, with live music. Plus: cocktail bar and wine cellar, vegetarian and halal options, kids corner.

It's hard to imagine a more charming setting: on one side, the pretty red-roofed chapel of Cap Malheureux, right in front of the intense turquoise of the lagoon, with a view of Coin de Mire island off the coast. We have lunch with our feet in the sand under the branches of a huge banyan tree, sitting without fuss at one of the plastic tables. Sandrine and her team cook the fresh fish of the day, which is chosen directly from the cooler before it is prepared, grilled on the barbecue and accompanied by rice, salad and/or French fries. Come early because it's crowded at lunchtime! Typical.

Open since 1984, and run by the colorful Deva and his charming family, it is, as the guestbook testifies, a local institution frequented even by ministers! The setting is as simple and rustic as a large fisherman's hut, and the success is based on the kindness of the owners combined with the quality of the produce and the tasty dishes prepared just like home! The restaurant is best known for its fish and seafood specialities, depending on what's available. No wine, but beers and house-arranged rum.