TIM HO WAN
Read moreIf the tail does not discourage you in advance, test this dim sum sign that seems never to désemplir. The chef, a former member of the Four seasons, clearly knows how to do it (the buns barbecue is delicious…) and the locals are getting better. And you?
JUMBO KINGDOM
Read moreA true institution, the Jumbo kingdom has a special atmosphere and can be a good reason for travel to Aberdeen. It serves an endless range of Italian dishes, seafood, Japanese, Thai, Chinese and Thai sushi. We thought of everything, even children's games and sofas for guests waiting for a table. Beautiful Chinese «kitsch» décor, but a fair kitchen.
DIN TAI FUNG
Read moreThis Taiwanese sign does not know the crisis, with the queues of gourmets waiting patiently every day for tasting the famous long bao xiao, juicy juicy ravioles shanghaïennes. Don't let yourself down, because once placed there is one of the best pasta, fried rice and ravioles rice menus in Hong Kong.
LES FILS À MAMAN
Read moreA Parisian brand that is available in Hong Kong, with a 1930s bistro atmosphere and a gourmet cuisine adapted to local dishes. The restaurant is ideally located as it is set back from Hollywood road on the edge of a small park.
SUPER STAR SEAFOOD RESTAURANT
Read moreBelow Wyndham street, here is an excellent address for dim sum; It is advisable to reserve to avoid waiting too much when arriving. A famous Kitchen in the neighborhood, the Chinese are pressing to eat all kinds of seafood directly out of the ground: fish cooked to soy and spring onions, nets of sole spicy, stuffed crabs… The four levels can hold a thousand people and customers pass through a lift before being placed at one of the tables of these large rooms.
LA CRÊPERIE
Read moreFor those nostalgic for wheat and buckwheat, let yourself be caught in Yann's nets and his team. They will take you through distant, but very familiar, shorelines. Prat Walnut-Ar-Coum oysters, marine flavours are also on the menu, and a pleasant cider will accompany your well-supplied pancakes and pancakes.
DRAGON I
Read moreThe Dragon Eye is one of the most connected places in Hong Kong, where the Hongkong and Western jet set is away. A restaurant on the upper floor serves Chinese-Chinese fusion cuisine. The entrance is very controlled, it is necessary to show a white paw (VIP room) and be accompanied by a member of this club or a used site. A bar on the ground floor serves explosive cocktails. Very trendy decor and stylish service. Dinner rates are, like cocktails: explosives. The places deserve a visit.
DÉLIFRANCE
Read moreThe chain has now opened small bakeries and bistros throughout the territory. There are growing almonds, chocolate breads, ham and corn salads, strawberry pies, cappuccinos and peanuts.
SAMPAN EAST
Read moreSampan East serves Thai cuisine in a Restaurant on the beach. A relaxed atmosphere and a completely correct kitchen.
LE SAI SHA
Read moreOffers a rather spotted Thai cuisine (flat from HK $ 55). The décor surprises in the open countryside: false waterfall and gradient of lights between the red Chinese locks, Torchlight at the entrance to the terrace.
ENTOURAGE
Read moreIt's impossible to miss this vast facility on two levels, at the corner of Elgin and Hollywood. There is a lounge bar on the ground floor at a chic restaurant on the floor, where a pastry area is hidden to drool those nostalgic. A "everything under the same roof" concept is very successful: cosy and sensual atmosphere, controlled and inspired cuisine, and inventive cocktails, including the Elgin, exquisite mixture cognac and champagne. Happy hours between 18 am and 21 pm.
LE MIEUX BISTRO
Read moreEverything is in the name. Chef Ricky Cheung is always doing his best to accommodate his clientele, and his dishes are a symphony of colours and flavours in homage to the French gastronomy. Trêve of chauvinism, this is a Hong Kong that knows how to make our taste buds brighter! A modern decor and class, and very soft prices for lunch. Vegetarian meal possible by booking in advance.
LAMCOMBE
Read moreWhat we see (and smells) puts water in the mouth. Here, no dishes prepared, but a simple way to prepare seafood and fish (grilled, garlic, fried…). Try crispy squid or fish of the day. The location is user-friendly and more intimate than the terraces facing the street. It's like eating at home.
GREEN COTTAGE
Read moreIdeal for dining while watching the crowd coming from the last ferry, sitting at natural wood tables. The organic omelet with mushrooms and cheese is delicious, dripping and goûteuse.
FAUCHON
Read moreThis renowned brand opened a luxury grocery store at the beginning of 1996, at the Forum, Exchange Square, Tower 8, Central, as well as in Pacific Place 1 Hall. Prices are surprisingly reasonable for Hong Kong. A small terrace with a few tables is between Exchange Square 1 and 2 and IFC 2.
SWAGAT
Read moreThis small restaurant, in an Indian decoration with mirrors, offers a unique ambience. It serves the finest northern Indian cuisine. All kinds of business are carried out here: Cds, telephones and electronic devices are being closed and packaged in large cartons departing for Africa or Asia. Indiennes and Indian spices will enchanteront your senses.
TUI WAH RESTAURANT
Read moreThis Chinese coffee-restaurant chain is located right across the city and has a large number of yellow and blue staff. They eat Cantonese, Malaysian and «Western way». The service is fast, the rooms are crowded and sitting where there is room. It's basic but right for the price. Garupa (local fish) is excellent.
STARBUCKS COFFE COMPAGNIES
Read moreMore than of these signs are dotted with the city. You can't miss them. It is a variant to replace the morning Chinese dimsum with a western breakfast with good coffee, toast or muffins.