Restaurants cuisine du monde Ceará

In one of the cobbled streets of Canoa Quebrada and in a friendly and rustic atmosphere, the restaurant Cabana is a nice discovery. Many tourists avoid the restaurants located on the "Broadway" of the old fishing village. The Cabana will certainly reassure visitors. The food is varied and the dishes very generous. Fish, seafood and meat are all on the menu. Excellent shrimp curry. The restaurant is one of the few restaurants open at noon every weekend and in the summer. Very good welcome from the staff.

One could almost compare the Pimenta Verde restaurant to a city straw hut. Chilli pepper is the chef's favourite ingredient in this small restaurant where the welcome is attentive. However, don't worry, some dishes don't contain it. There are of course many options for vegetarians. The cuisine is quite varied. Relaxed atmosphere, nice decoration and low prices. For those who want to treat themselves, discovering the lobster cooked by the chef is a pleasure, at a very low price compared to the additions in France...

Very good kitchen.

In the Dragao do Mar cultural centre, good food is not forgotten. You can eat at the buffet by the kilo at lunchtime and taste regional food a la carte in the Alma Gemea restaurant. The dishes are hearty and can serve two to three people. The carne-de-sol Dragão do Mar is a must try! The Alma Gemea restaurant is a good option for pizza, Italian food, grilled food, before or after visits to the cultural centre.

The influx of tourists has not made the authenticity of the regional restaurant and the family cuisine disappear. The Catavento is one of those establishments that we like to meet, simple and with an interesting cuisine. It is a family restaurant. While the mother cooks, the others take care of the service. Located a little behind the trendy bars and restaurants, the Catavento offers simple dishes at very attractive prices. The moqueca is tasty and the side dishes are numerous. Ideal for small budgets.

Bar do Alexandre is a beach bar-restaurant with its feet in the water. It's a beautiful, tranquil spot, facing a crystal-clear, azure sea. You can wait in peace for the "por do sol". In the afternoon, the sounds of local bands lull the guests to sleep. The moquecas are as good as in Salvador de Bahia. Petiscos and beer, frozen as they should be, have a special flavor here. Sitting back in comfortable chairs or deckchairs, you're never in a hurry to leave. The staff are very attentive.

Naturalmente is another unpretentious address, with a slightly kitschy decor, far from the glitter of trendy establishments, but which reminds us that the essential is in the plate and in the sincerity and friendliness of the welcome. This establishment offers a wide choice of dishes (international cuisine) including very good pancakes and tasty acai bowls, to be enjoyed with your feet in the sand. You can choose dishes oriented "sea" (like the shrimps with curry and coconut milk, or the fish in its maracuja and orange sauce), or land.

As you may have guessed, Leonardo da Vinci is entirely dedicated to transalpine cuisine. For many people, guests and food critics alike, it is "the" Italian restaurant in Jeri. The decor matches the menu. We have left the simple happiness of rusticity for a more cozy dimension. A part of the transalpine finesse blends here with the Brazilian generosity. Pasta and meats are in the spotlight on the main street of the village. The pizzas are among the best in Jeri. Service on the terrace. A sure value.