Restaurants cuisine du monde Kuala Lumpur & Selangor

This restaurant specializes in authentic Nyonya (or Peranakan) cuisine. Classic dishes include assam laksa (noodles cooked in fish stock) and nasi lemak. On weekends, the chef prepares a delicious siamese lemak laksa. The excellent desserts may seem confusing to novices. The many mirrors on the wall make the place bright and give an impression of grandeur, despite the restaurant's modest size. Several of the brand's addresses in town.

We eat under the stars watching trees and cars in the parking lot. Beer works, which perfectly accompanies seafood in Asia. The cooked crab in butter sauce is the great speciality of the house. On Friday and Saturday evening the restaurant closes at midnight. On those evenings you can enjoy all your content with shrimp, crab and lobster. Prices begin at 50 RM and increase with the weight of the crustacean.

From the Swiss gastronomy francisée in a tavern decor of the Alps for this chic restaurant. It serves Swiss cheese, lobster bisque, shredded, pressed to the press, etc. The service is friendly, almost familiar, although the dress is smart. Considered one of the best continental restaurants.

For the fans of Wellington Beef and Yorkshire pudding! A typical British ambience and a salty addition.

For those who want a break between Chinese and nyonya cuisine, Friday's is the perfect place for vrais, nachos and brownie, all served on traditional white and red tablecloths.

We come to this restaurant to taste good specialities from northern India in an elegant atmosphere. Lamb leg and butter chicken are safe values.

Set away from the hustle and bustle of the market, this restaurant is a discreet but essential institution in the Bukit Bintang district. It offers the great classics of Vietnamese cuisine, arranged in original ways by a respected chef. Freshness, authenticity and creativity are hard to find elsewhere in Kuala Lumpur when it comes to Vietnamese cuisine. The restaurant is housed in a charming little yellow colonial house. You can also enjoy the terrace. A fine wine list completes the picture.

The real institution on Jalan Alor is this one, affectionately nicknamed WAW by the locals. The house specialty is chicken wings marinated in a sweet and slightly spicy sauce. And the wow effect is there. The chicken wings are juicy and moist, cooked to perfection. Despite the large number of tables set up on the street, you're likely to find yourself queuing if you get your baguette in at peak time (between 7.30pm and 10pm). But it's well worth the wait.

For a change of pace, here's a charming local address specializing in Thai cuisine, considered one of the best in the city. With its cheerful blue walls, the decor is both charming and unpretentious, creating a popular and pleasant atmosphere. Mango sticky rice, Tom Yam noodles and Pad Kra Pao with beef are must-tries. This address offers a fast, clean, inexpensive and delicious experience, ideal for a gourmet stopover in the Chow Kit district.

Opened in 1928, this restaurant specializing in Hainanese cuisine is one of the neighborhood's oldest institutions, and continues to grow in popularity. Beware, Yut Kee can easily become crowded at weekends and peak times! But even when there is a queue, don't be discouraged, as things move quickly and the service is friendly and efficient. Roasts and pork chops are the house specials, not to be missed. To round off your meal in style, we recommend the steamed kaya bread accompanied by a kopi.

Tamarind Hill is not a restaurant, but a superb retreat located in one of Kuala Lumpur's most charming hotels. A beautiful colonial-style dining room welcomes you to enjoy Thai and Burmese-influenced cuisine that leaves no one indifferent. The ambient calm, enhanced by the chirping of the fountains and the serenity of a large Buddha, will transport you far from the urban chaos, as will the elegant and tasty cuisine. The warm, professional service will guide you. A true invitation to travel and pleasure.

On the outskirts of KL golf course, you can enjoy the green views at this chic and renowned establishment in the capital. With parquet floors, immaculate white tablecloths and alcantara chairs, comfort radiates. The menu is generous and takes you all around the Big Boot: seafood ravioli, Parma ham and salami, pasta and pizza, pana cotta. You have to ask for the daily specials that are not on the menu. Leo, the owner, is everywhere at once, watching over everything and twirling like a dancer. A certain style that pleases the locals.

Located in the Four Seasons Hotel, Yun House is a Cantonese restaurant that will delight the most discerning taste buds, as well as those who enjoy a hushed ambience. We go there above all for the delicacy of their exceptionally tender dim sum. Don't miss the lobster dim sum, a delicate fusion served in a bewitching soup. Set in a dining area with a breathtaking panoramic view, this establishment brilliantly combines culinary excellence, efficient service and elegance, which explains its inclusion in the Michelin guide!

Whether you're looking for a gourmet break during your visit to the ornithological park or simply looking for a peaceful place to relax, this restaurant nestled in the heart of the botanical gardens offers an oasis of freshness. The cuisine is simple but typical and good value for money. But it's above all the lovely terrace, from which you can watch the birds and, with a bit of luck, the monkeys, that attracts us here. Free parking is also available.

This is the restaurant of the Museum of Islamic Art, so it's perfect for a stopover before or after your visit. The fusion cuisine on offer draws its inspiration from various Muslim countries, with a predominance of Middle Eastern flavors: shawarma, moussaka, kefta, falafel are all on the menu. You'll be seduced by the modern, uncluttered decor, reflecting the Muslim style, as well as by the refreshing atmosphere, not to mention the quality service. And to top it all off, you can enjoy a wide range of coffees, from espresso to Arabic coffee.

This is a restful restaurant, with an elegant, almost bourgeois setting, showcasing the know-how of Indian craftsmen. Finely carved chairs, family portraits decorated with garlands of fresh flowers (to honour the deceased). They serve the food of the Brahmins, the caste of priests and intellectuals! Therefore, the card is entirely vegetarian and alcohol is prohibited. The menu changes every day. Try lentil curry, coconut and vegetable curry and dessert kulfi (Indian ice cream). Proper dress required.

This café-restaurant, hidden away on the second floor of an old shophouse on Jalan Merchant, is very popular with young locals, who flock here for weekend brunches. It offers a pleasant, trendy setting: three singularly decorated rooms, indoors or on the covered terrace, in a neo-industrial style. The menu features local, Western and fusion dishes, as well as pastries. Don't expect great gastronomy, but rather comfort food that can be very satisfying. Ideal for a gentle start to the day.

Open late at night, Han Kee is a popular, casual Chinese eatery with a terrace that's ideal for blending into the typical Chinatown atmosphere. Han Kee's menu offers a wide choice of dishes, available in different portion sizes. Ideally, you should order several to share, accompanied by a beer to round things off. The menu is accompanied by images to help you discover new flavors. Depending on the time of day, you may have to wait a little, but the service afterwards is very efficient.

Virtually nothing has changed in this delightful dining room since 1927, when the Selangor State Laundry Guild moved here. Since then, Nyonya cuisine has made a name for itself. Try the top hats, stuffed with various ingredients, as well as laksa noodles and claypot herbal chicken. For dessert, theais kacang will bring your meal to a pleasant close. Drizzle with kopi or tea, direct from the Cameron Highlands. A great place to discover Malaysian cuisine.

This is one of the best Italian restaurants, not in Petaling Jaya, but in Kuala Lumpur and the surrounding area. You can dine in the large air-conditioned colonial-style dining room, or on the veranda overlooking a pretty lake and overlooking the garden. The setting is wonderfully romantic, especially in the evening. The dishes on the à la carte menu are highly sophisticated and a little out of the ordinary. The carpaccio is based on wagyu beef and juniper, the spaghetti carbonara is revisited with smoked cod belly, and all the products are carefully sourced.