YUT KEE

Opened in 1928, this restaurant specializing in Hainanese cuisine is one of the neighborhood's oldest institutions, and continues to grow in popularity. Beware, Yut Kee can easily become crowded at weekends and peak times! But even when there is a queue, don't be discouraged, as things move quickly and the service is friendly and efficient. Roasts and pork chops are the house specials, not to be missed. To round off your meal in style, we recommend the steamed kaya bread accompanied by a kopi.