CHAN-KAH ZOCALO
Read moreThis is the hotel restaurant on the 2nd floor. A lot of charm, soft music - often marimba - beautiful view of the Zócalo, romantic in the evening. The kitchen is Mexican with some international dishes (assorted salads, mignon, etc.).
MAYA CAÑADA
Read moreHere's a restaurant offering good regional cuisine with a contemporary twist. It's a true local landmark, since the parent restaurant, located in the town center, opened its doors in 1958. You'll find good fish and seafood dishes, local meats and a few eccentricities like wild boar or river snails. The menu is so extensive that there's something for everyone. This branch, located in the tourist district of La Cañada, offers a more airy and welcoming setting.
TIERRA Y CIELO
Read moreChefs Marta Zepeda and Kievf Rueda, equally renowned beyond the country's borders, offer a refined cuisine of Mexican and regional dishes. Their restaurant is one of the city's most renowned: the welcome, service and setting are impeccable. Prices are reasonable for the quality of the work and the dishes are hearty. Don't miss specialties such as mole coleto con platano macho orasado de cerdo con frijoles de la olla. For the tasting menu, we recommend reserving at least 2.5 hours in advance.