Cuisine Amériques - Caraïbes Chiapas

This is the hotel restaurant on the 2nd floor. A lot of charm, soft music - often marimba - beautiful view of the Zócalo, romantic in the evening. The kitchen is Mexican with some international dishes (assorted salads, mignon, etc.).

Here's a restaurant offering good regional cuisine with a contemporary twist. It's a true local landmark, since the parent restaurant, located in the town center, opened its doors in 1958. You'll find good fish and seafood dishes, local meats and a few eccentricities like wild boar or river snails. The menu is so extensive that there's something for everyone. This branch, located in the tourist district of La Cañada, offers a more airy and welcoming setting.

Chefs Marta Zepeda and Kievf Rueda, equally renowned beyond the country's borders, offer a refined cuisine of Mexican and regional dishes. Their restaurant is one of the city's most renowned: the welcome, service and setting are impeccable. Prices are reasonable for the quality of the work and the dishes are hearty. Don't miss specialties such as mole coleto con platano macho orasado de cerdo con frijoles de la olla. For the tasting menu, we recommend reserving at least 2.5 hours in advance.

Ideally located in the city centre, this stylish New York style restaurant is considered the best in the city with steak. In addition to its delicious meats, home specialities, the restaurant offers excellent regional and international dishes with all the best wines. Intimate ambience and luxurious surroundings. In short, not much to see with Chiapas, but a good address to rediscover Western flavours.